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Spec. Dietitian Tolga Doğan

NutriCouncil · Spec. Dietitian

Tolga Doğan

‘Why does the diet break down? Breaking the emotional eating and snacking cycle’ — can ultra-processed foods be addictive?

Research profile (summary)

Dietitian Tolga Doğan is recognised for peer-reviewed work linking nutrition to fatty liver disease, vascular risk markers, and nutrition during immunotherapy. His thesis examined how internet and social media use relate to eating disorders, body image, and eating habits.

  • Clinical nutrition and metabolic liver disease
  • Nutrition support alongside systemic and oncology treatment
  • Emotional eating and ultra-processed foods—consistent with his thesis and article thread

Profile and institutional links

This page is a short introduction only—not medical advice. For your latest titles and publications, please check your university or hospital profile.

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