Merve Bayram

Research profile (summary)

Assoc. Prof. Hatice Merve Bayram chairs the Nutrition and Dietetics Department at Istanbul Gelisim University Faculty of Health Sciences. After her doctorate at Marmara University she progressed through research and faculty roles before her present department head appointment. Her indexed publication record—summarised on the institutional AVESİS profile—includes work on ergogenic aids and athlete nutrition, bioactive compounds in cornelian cherry and related foods, food additives and gut microbiota, sarcopenia and nutrition, and sustainable nutrition behaviours, with a substantial citation footprint across Web of Science and Scopus (see AVESİS for live metrics). She serves on the NutriCouncil IBMC editorial board, supporting scientific consistency across the certificate programme.

• Strong research volume in nutrition and dietetics spanning sport, clinical, and sustainability themes
• Institutional AVESİS profile for up-to-date publications, projects, and supervision
• IBMC editorial-board membership and alignment of programme content

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