Mikail Çayır

Research profile (summary)

Dietitian Mikail Çayır works at the crossroads of eating behaviour and clinical assessment. He has co-authored peer-reviewed work on cyberchondria and food neophobia in relation to nutritional status and body measurements among manual workers. Colleagues also know him from professional awareness events on topics such as coeliac disease and Ramadan nutrition.

• Peer-reviewed work on eating behaviour and anthropometrics
• Research interests that match his congress focus on personalised monitoring and newer tests
• Clinical nutrition with emphasis on behaviour, measurement, and follow-up

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