Türkan Kutlay Merdol

Research profile (summary)

Prof. Türkan Kutlay Merdol is recognised for a broad research portfolio in nutrition and dietetics—from orthorexia and fermented foods to molecular nutrition and DNA methylation—alongside major reference books and a strong indexed publication record (DergiPark and Google Scholar provide up-to-date lists). Authoritative works include guides on collective catering (TBS), standard menus, and an annotated dictionary of nutrition and dietetics. As honorary chair she supports the Scientific Board and IBMC programme alignment with evidence-based professional practice.

• Multi-theme scholarship and reference publications in nutrition and dietetics
• Peer-reviewed output; food-service systems and professional education materials
• Honorary chair: professional standards and IBMC programme alignment

This page is a short introduction only—not medical advice. For your latest titles and publications, please check your university or hospital profile.